Description
OIL FREE, REFINED SUGAR FREE, DAIRY FREE, GLUTEN FREE PLANT- BASED FOOD.
DAIRY ALTERNATIVES SUCH AS CHEESE, GHEE, NUT BUTTERS, TOFU, DAHI & NUT MYLKS WILL BE TAUGHT.
Menu for Day 1: No chai chai, Green smoothie, Millet Upma, Kanda Bhajiya, Dahi kadi, Scrambled Tofu Bhurji, & Dal Makhani
Menu for Day 2: Buckwheat Crepes, Pad Thai salad with peanut butter dressing, Mushrooms & Pasta in white sauce, Pizza, Kheer, Raw Brownies & Ice cream